Healthy Beans Salad
French Dressing Eggless100% eggless recipePacked with Complete Protein and Lots of Veggies130–135 kcal (per serving)
Ingredients
- 1 cup whole mung beans, boiled and strained
- 1 cup rongi, boiled and strained
- 1 cup red kidney beans, boiled and drained
- 1 cup chickpeas, boiled and drained
- 1 onion, sliced into rounds
- 1 green capsicum, sliced into rounds
- 3 sticks celery, sliced into rounds
- 1½ cup water
- 1 tsp salt
- French Dressing Eggless
Instructions
- Boil salted water in a pan and add the drained beans. Cover and cook on low flame for 5 minutes. Drain and cool. Mix all the ingredients except the salad dressing. Keep in the fridge till serving. Drain before serving and then toss with the salad dressing and mix.