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Greek Salad Veg

280 kcal per serving
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Prep Time 10 minutes
chilling time 1 hour
Course Salad
Cuisine greek
Servings 5 people
Calories 280 kcal

Ingredients
  

  • 1 canned artichoke hearts, drained
  • 250 gms mashed feta cheese
  • 4 tomatoes, cut into four pieces
  • 100 ml salad oil
  • 1 juice of lemon
  • salt, pepper as per taste

Instructions
 

  • Soak artichoke hearts in salad oil and let sit for an hour. Mix artichoke hearts and feta cheese in a bowl and turn into a salad dish. Arrange tomatoes around this mixture. Sprinkle with lemon juice, salt and pepper.
Keyword greek salad, salad recipe veg