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cheese paneer butter massala

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 22 minutes
Course dinner, lunch
Cuisine Indian
Servings 4 people

Ingredients
  

for the gravy:-

  • Butter – 2 tbsp
  • Oil – 1 tbsp
  • Bay leaf – 1
  • Onion – 1 chopped
  • Tomatoes – 2 chopped
  • Cashews – 8–10
  • Ginger-garlic paste – 1 tsp
  • Red chili powder – 1 tsp
  • Turmeric – ½ tsp
  • Coriander powder – 1 tsp
  • Garam masala – ½ tsp
  • Salt – to taste

for the curry:-

  • Paneer – 200g cubed
  • Cheese – ½ cup grated
  • Fresh cream – 2 tbsp
  • Kasuri methi – ½ tsp
  • Sugar – ½ tsp optional
  • Fresh coriander – for garnish