Go Back

Carrot Soup recipes

Healthy carrot soup recipe for entire family and friends in quick time.
95Calories per serving
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Soup
Cuisine International
Servings 8 people
Calories 95 kcal

Ingredients
  

  • 1 kg carrots, chopped
  • 2 stalks celery, chopped

  • 2 cup cups water
  • 1 cup white sauce

Instructions
 

  • Boil water and cook carrots and celery
  • Mash the vegetables and strain them
  • Add white sauce to the soup
  • let it cook on low flame for 5-10 minutes
  • Serve hot