Eggless Omelette

How to Make a Delicious Eggless Omelette at Home

This eggless omelette is a quick, easy, and delicious breakfast made with simple ingredients, no eggs, but full of flavor! Feeling like eating something healthy and vegetarian? It is a perfect flavourful breakfast and lunch!

This Eggless Omlette recipe is a quick and delicious dish that does not contain eggs but still manages to taste amazing maybe even better! It’s a fantastic mix of gram flour (besan) and regular flour, packed with fresh veggies, gooey cheese, and just the right amount of spices to give you a soft yet slightly crispy omelette.

If you are a vegetarian, then this recipe is here to save the day. Plus, it uses everyday ingredients you probably already have in your kitchen and doesn’t require any fancy gadgets or skills. Just mix, pour, flip, and enjoy!

Why you’ll love this recipe

• No Eggs Needed: This dish is perfect for vegetarians or anyone who skips eggs.
• Quick & Easy: You can whip it up in just about 15 minutes from start to finish.
• Tastes Amazing: The combination of cheese, tomatoes, and spices packs a flavorful punch.
• Healthy Ingredients: Fresh coriander, onions, and gram flour bring a nutritious boost.
• Versatile: Enjoy it with chutney, roll it in a wrap, or stuff it in bread.

Recipe Ingredients– Eggless Omelette

1. ¼ cup gram flour
2. ¼ cup flour
3. 1 tomato (peeled and chopped after putting it in boiling water)
4. ½ cup grated cheddar cheese
5. a pinch of sweet soda
6. 1/2 cup water
7. % cup fresh coriander
8. ½ cup finely chopped onions
9. ¼ tsp red chilli powder
10. 1 green chilli finely chopped
11. Salt to taste Oil

How to make an Eggless Omelette

• Mix all the ingredients in a bowl and add salt.
• Heat a non-stick frying pan and add 3-4 tablespoons of oil.
• Pour 3-4 tablespoons of the mixture on it and spread it with the back of the spoon.
• Let it rise. Reduce the heat and cook until both sides are golden brown.