Beans Salad

This bean salad is packed with nutrients and lots of flavours and textures making it a very light weight lunch This is a totally eggless recipe, it is a source of protein and it has a lot of veggies like onion, capsicum, and celery add freshness Made with a mix of mung beans, rongi (black-eyed beans), kidney beans, and chickpeas

Healthy Beans Salad

French Dressing Eggless

100% eggless recipe

Packed with Complete Protein and Lots of Veggies

130–135 kcal (per serving)

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

chilling time 30 minutes mins

Course Salad

Cuisine French

Servings 8 people

Calories 135 kcal

Ingredients

  

• 1 cup whole mung beans, boiled and strained
• 1 cup rongi, boiled and strained
• 1 cup red kidney beans, boiled and drained
• 1 cup chickpeas, boiled and drained
• 1 onion, sliced into rounds
• 1 green capsicum, sliced into rounds
• 3 sticks celery, sliced into rounds
• 1½ cup water
• 1 tsp salt
• French Dressing Eggless

Instructions

 

• Boil salted water in a pan and add the drained beans. Cover and cook on low flame for 5 minutes. Drain and cool. Mix all the ingredients except the salad dressing. Keep in the fridge till serving. Drain before serving and then toss with the salad dressing and mix.

Keyword beans salad