Greek salad

A Quick & Healthy Salad Recipe Veg – Greek Salad

Greek salad is a healthy, refreshing meal that is full of flavor, and this salad is full of juicy tomatoes, cucumbers, zesty onions, and feta cheese. Eat it, and your cravings will be fulfilled.

Refreshing salad veg recipe for daily use filled with juicy tomatoes, creamy feta cheese, and tender artichoke hearts, it’s a light and flavorful dish suitable for lunch & dinner.

If you are in the mood to eat something light and full of nutrients and is healthy, then Greek salad is a perfect choice as it has a mix of veggies that are tossed together with a splash of olive oil and busting with flavour.

Greek salad recipe contains crunchy cucumbers, sweet cherry tomatoes, zesty red onion, colorful black pepper, black olives, and chunks of feta cheese. Or the best part of the recipe is that it requires no cooking…just mix and dig in it. This is a perfect dish for hot summers.

Greek Salad Recipe Ingredients

• Artichoke hearts( 1 can, drained)

A small corridor of vegetables called artichoke. These are fluently available in a can, just open the can and throw down the liquid and keep artichokes.

• Feta cheese ( 250 grams, mashed)

Mash the feta cheese with a crossing chopstick and ladle so that it mixes with the salad Tomatoes ( 4, cut into diggings) Use fresh red tomatoes. Cut each one into four pieces.

• Tomatoes

Use juicy, tasty tomatoes. Cut each one into four pieces.

• 100 ml salad oil

This is a light olive oil. It’s used to soak the artichokes and add a smooth flavor to the salad.

• Juice of 1 lemon

Lemon juice adds a zesty flavour which balances out the richness of cheese and oil