RECIPES

Paneer Tikka, a favorite dish of kids, is easy to make at home. This paneer tikka recipe is the perfect choice for lunch or dinner. Paneer cubes are immersed in a creamy curd-based mixture with ginger, garlic, and spices, then gently cooked until soft and smoky. Paneer tikka is one of those timeless recipes that brings together rich flavors and a comforting taste in every bite. This paneer tikka recipe is simple, home-friendly, and doesn’t need a fancy tandoor or grill. The biggest advantage is its ease – just marinate paneer cubes in curd, cream cheese, and spices, let them soak in the flavors, and cook on a low flame. The result is a soft, smoky, and creamy delight that pairs perfectly with naan, roti, or even as a standalone starter. Another plus point is its versatility – you can replace paneer with tofu for a vegan twist or even try mock meat for variety. The addition of aromatic spices like cloves, cinnamon, and black cumin makes it deeply flavorful while the lemon juice and coriander give it a fresh, zesty finish. On the flip side, there are a few small cons. Paneer tikka is a little heavy because of curd, cream cheese, and butter, so it may not be the best option for those watching calories. It also requires at least 30 minutes of marination for the flavors to really develop, which means you can’t make it instantly if you’re in a hurry. Why You’ll Love This Paneer Tikka Recipe This Paneer Tikka recipe is something different; every bite of it feels like a shower of richness and spice. he curd and cream cheese keep the paneer soft and juicy, while the mix of chili powder, cloves, cinnamon, and lemon juice adds just the right balance of heat and freshness. Another reason this recipe is different is that we can use this as a starter for a function, lunch, or family dinner In the end, this paneer tikka recipe is not just about taste; it’s about comfort, simplicity, and the joy of sharing a flavorful dish with your loved ones. Tips & Variations for Paneer Tikka Recipe To make your paneer tikka recipe even better, here are some useful tips and creative variations you can try: Method of preparation:- Paneer Tikka For 4 persons. Variation: For chilli mockdeck, use chunks of mockdeck instead of paneer. Before cooking, the mockdeck should be washed with hot water containing the juice of half a lemon. Variation: Use deep fried pieces of soft tofu instead of paneer for spicy bean curd. Ingredients: Per person: ~475 calories

How to make Crispy Cheese Balls at Home This crispy cheese ball recipe is the perfect mix of creamy, cheesy goodness wrapped in a golden, crunchy shell. The silky milk-flour-butter base gives it a delightful texture, while the bread crumbs provide just the right amount of structure for easy shaping. erve them hot with some tomato sauce for a mouthwatering treat that everyone, from kids to adults, will love! It is a cheese balls snack that brings a smile to people’s faces…Just imagine yourself biting it and the cheesy filling inside it melts in your mouth…This is a pure and comforting food that does not require fancy ingredients and is perfect for casual tea munching. Why You’ll Love This Recipe:- Cheese Balls The best part about these crispy cheese balls is how easy they are to make. You won’t need any complicated techniques or hard-to-find ingredients, just a few kitchen staples and about half an hour of your time. The steps are simple enough for beginners, but the final result tastes like something you’d find at a trendy cafe. Cheese balls hold a special place in my heart because they have what it takes to be crispy on the outside and warm and cheesy on the inside. There’s something so soothing about that first bite when the crunch gives way to the soft, flavorful center. It’s a simple joy that never gets old. One main reason for making cheese balls is that they are easy to make and contain only basic ingredients, such as milk, butter, breadcrumbs, and cheese. You can transform an ordinary day into something a bit more special. I don’t have to plan for days or search for hard-to-find items; everything I need is usually right in my kitchen. They’re also super versatile. Sometimes I keep the cheese balls mild and kid-friendly, while other times I spice things up with extra chili or herbs for a more sophisticated flavor. What makes cheese balls even more delightful is the joy they bring when shared. Whether it’s a laid-back family night, a birthday bash, or a cozy rainy day treat, they always seem to vanish from the plate in no time. Recipe ingredients:- Cheese Balls Method of Preparation:-